Catering Menu
 
Appetizers
 Stuffed Mushrooms
 Scallops And Bacon
 Artichoke Dip with Focaccia chips
 Shrimp Cocktail
 Antipasto Platter
 Bruschetta
$2 Per Person
$5 Per Person
$5 Per person
$2 per Shrimp
$4 Per Person
$4 Per Person
Salads:
 Mixed Green Salad with Balsamic Vinaigrette
 Ceasar Salad Traditional home made dressing
 Chicken Ceasar
Small $15 Large $30
Small $20 Large $40
Small $30 Large $60
Pasta:
 Rigatoni Bolognese
 Chicken with Artichoke hearts and tomatoes
 Lazagna
 Baked Ziti
 Chicken And Broccoli W/ Bowtie Pasta
 Fettuccine Alfredo
 With Chicken
Small $30 Large$60
Small $35 Large$70
Small $75 Large$150
Small $30 Large$60
Small $35 Large $70
Small $30 Large$60
Add $10 Add$20
Platters:
 Sliced Meats and cheese’s with Rolls
 Vegetable Platter with Dip
 Fruit and Imported Cheese
 Antipasto Platter $4 Per Person
 Large Sandwich serves 5-7 people
$4.00 Per Person
$2.00 Per Person
$3.00 Per Person
$4.00 Per person
$30.00ea
Entrée’s:
 Steak Tips
 Chicken Marsala
 Chicken Piccatta
 Veal Parmesan Over Pasta
 Sliced Sirloin with Mushroom sauce
 Chicken Parmesan over Pasta
Small $40 Large $80
Small $40 Large $80
Small $40 Large $80
Small $50 Large $100
Small $50 Large $100
Small $40 Large $80
Dessert:
 Canoli
 Chocolate Torte
 Apple Crisp
 Chocolate Dipped Strawberries
$1.00 ea
$35.00 serves 12
Small $30 Large $60
$2.00 ea. Min 25
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